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Hippodrome’s Heliot Steak House in London: Serving Delights in Style from caitlynwilliams's blog

You certainly have lots and lots of restaurants located all across the British capital. Yet, Heliot Steak House in London is a restaurant like none other. After all, there is a reason why many people know it as ones of the best steak restaurants in the entire city. Its steaks are crafted to perfection after being aged 4-5 weeks to develop unique tenderness and flavour. You could tell the difference the moment you take the first bite and just wouldn’t want to stop until you have had your last one for the day. The 150-seat Hippodrome delight is truly a restaurant worth your while any given day.

Things to know

• There is a fine range of toppings you can pick from. The options include roast bone marrow, truffle and lobster tail, and more. You could even keep your steak simple by opting from any of the 8 available sauces.

• There are plenty of other dishes available at Heliot Steak House too, all of which comprise a delightful menu created with love by award-winning chef Ionnis Grammenos.

• Primed steaks aged 4-6 weeks to develop that amazing flavour is something you are certainly going to relish.

Heliot Steak House in London has also been judged as the best steak restaurant in the city by Bookatable customers.

• The entire restaurant has 150 seats in all, so many times you may need to book in advance to reserve your seats.

Overlooking Hippodrome’s main floor and also giving beautiful views of the city, Heliot Steak House in London promises to be an experience you won’t forget for a really long time. Come along with your friends and family to enjoy the finest of cuisines that will truly make it worth your while.

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